Here's the list of what they say. I'm working on mine.
http://www.time.com/time/2005/100books/the_complete_list.html
The Complete List
In Alphabetical Order
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A - B
The Adventures of Augie March
Saul Bellow
All the King's Men
Robert Penn Warren
American Pastoral
Philip Roth
An American Tragedy
Theodore Dreiser
Animal Farm
George Orwell
Appointment in Samarra
John O'Hara
Are You There God? It's Me, Margaret
Judy Blume
The Assistant
Bernard Malamud
At Swim-Two-Birds
Flann O'Brien
Atonement
Ian McEwan
Beloved
Toni Morrison
The Berlin Stories
Christopher Isherwood
The Big Sleep
Raymond Chandler
The Blind Assassin
Margaret Atwood
Blood Meridian
Cormac McCarthy
Brideshead Revisited
Evelyn Waugh
The Bridge of San Luis Rey
Thornton Wilder
C - D
Call It Sleep
Henry Roth
Catch-22
Joseph Heller
The Catcher in the Rye
J.D. Salinger
A Clockwork Orange
Anthony Burgess
The Confessions of Nat Turner
William Styron
The Corrections
Jonathan Franzen
The Crying of Lot 49
Thomas Pynchon
A Dance to the Music of Time
Anthony Powell
The Day of the Locust
Nathanael West
Death Comes for the Archbishop
Willa Cather
A Death in the Family
James Agee
The Death of the Heart
Elizabeth Bowen
Deliverance
James Dickey
Dog Soldiers
Robert Stone
F - G
Falconer
John Cheever
The French Lieutenant's Woman
John Fowles
The Golden Notebook
Doris Lessing
Go Tell it on the Mountain
James Baldwin
Gone With the Wind
Margaret Mitchell
The Grapes of Wrath
John Steinbeck
Gravity's Rainbow
Thomas Pynchon
The Great Gatsby
F. Scott Fitzgerald
H - I
A Handful of Dust
Evelyn Waugh
The Heart Is A Lonely Hunter
Carson McCullers
The Heart of the Matter
Graham Greene
Herzog
Saul Bellow
Housekeeping
Marilynne Robinson
A House for Mr. Biswas
V.S. Naipaul
I, Claudius
Robert Graves
Infinite Jest
David Foster Wallace
Invisible Man
Ralph Ellison
L - N
Light in August
William Faulkner
The Lion, The Witch and the Wardrobe
C.S. Lewis
Lolita
Vladimir Nabokov
Lord of the Flies
William Golding
The Lord of the Rings
J.R.R. Tolkien
Loving
Henry Green
Lucky Jim
Kingsley Amis
The Man Who Loved Children
Christina Stead
Midnight's Children
Salman Rushdie
Money
Martin Amis
The Moviegoer
Walker Percy
Mrs. Dalloway
Virginia Woolf
Naked Lunch
William Burroughs
Native Son
Richard Wright
Neuromancer
William Gibson
Never Let Me Go
Kazuo Ishiguro
1984
George Orwell
O - R
On the Road
Jack Kerouac
One Flew Over the Cuckoo's Nest
Ken Kesey
The Painted Bird
Jerzy Kosinski
Pale Fire
Vladimir Nabokov
A Passage to India
E.M. Forster
Play It As It Lays
Joan Didion
Portnoy's Complaint
Philip Roth
Possession
A.S. Byatt
The Power and the Glory
Graham Greene
The Prime of Miss Jean Brodie
Muriel Spark
Rabbit, Run
John Updike
Ragtime
E.L. Doctorow
The Recognitions
William Gaddis
Red Harvest
Dashiell Hammett
Revolutionary Road
Richard Yates
S - T
The Sheltering Sky
Paul Bowles
Slaughterhouse-Five
Kurt Vonnegut
Snow Crash
Neal Stephenson
The Sot-Weed Factor
John Barth
The Sound and the Fury
William Faulkner
The Sportswriter
Richard Ford
The Spy Who Came in From the Cold
John le Carre
The Sun Also Rises
Ernest Hemingway
Their Eyes Were Watching God
Zora Neale Hurston
Things Fall Apart
Chinua Achebe
To Kill a Mockingbird
Harper Lee
To the Lighthouse
Virginia Woolf
Tropic of Cancer
Henry Miller
U - W
Ubik
Philip K. Dick
Under the Net
Iris Murdoch
Under the Volcano
Malcolm Lowry
Watchmen
Alan Moore & Dave Gibbons
White Noise
Don DeLillo
White Teeth
Zadie Smith
Wide Sargasso Sea
Jean Rhys
Friday, January 29, 2010
Tuesday, January 19, 2010
Losing Spenser
This link is really good...provides an appreciation for Robert B. Parker. Parker was like an old friend. I felt like he'd been around for so long--his books, the TV show, the movies. I even got to meet him once. Plus he reminds me so much of Boston, a place I love. So take a minute and read on...
http://blogs.wsj.com/speakeasy/tag/robert-b-parker
Robert B. Parker, the crime writer best known for his Spenser detective series, died today at the age of 77. Fittingly for a writer who published several books a year — many of which routinely made best-sellers lists — Parker is said to have died at his desk...
Sunday, January 10, 2010
Recipe Fun
I'm a huge Mark Bittman fan. His books are great and easy to use. His articles are always interesting. I've been making a lot of potato leek soup lately. My recipe fav is from the NY Times cookbook using the Vichyssoise recipe but not chilling it. While I was searching to see if it was online, I found this Bittman recipe and sounded so good, I decided to post instead.
Grilled White-and-Sweet-Potato Salad
Mark Bittman
Yield 4 to 6 servings
Time About 40 minutes
Ingredients
2 large waxy (new) potatoes, about 1 pound
1 or 2 sweet potatoes, about 1 pound
4 tablespoons extra virgin olive oil
Salt and pepper
1 tablespoon grainy mustard
1 tablespoon sherry or other vinegar, or to taste
1 bunch scallions, both white and green parts, chopped
Method
1. Start a gas or charcoal grill, or heat the oven to 450 degrees. Peel potatoes and cut them into slices 1/2-inch thick. Toss them with half the olive oil and sprinkle them with salt and pepper. Grill potatoes over direct but not-too-hot heat, turning them as they brown. Or roast them on nonstick baking sheet, turning once or twice.
2. Potatoes will cook in about 10 to 15 minutes; remove them as they become tender. When they are done and fairly cool, toss them with remaining ingredients. Taste and adjust seasoning and serve. Or the salad can be covered and refrigerated; bring to room temperature before serving.
Grilled White-and-Sweet-Potato Salad
Mark Bittman
Yield 4 to 6 servings
Time About 40 minutes
Ingredients
2 large waxy (new) potatoes, about 1 pound
1 or 2 sweet potatoes, about 1 pound
4 tablespoons extra virgin olive oil
Salt and pepper
1 tablespoon grainy mustard
1 tablespoon sherry or other vinegar, or to taste
1 bunch scallions, both white and green parts, chopped
Method
1. Start a gas or charcoal grill, or heat the oven to 450 degrees. Peel potatoes and cut them into slices 1/2-inch thick. Toss them with half the olive oil and sprinkle them with salt and pepper. Grill potatoes over direct but not-too-hot heat, turning them as they brown. Or roast them on nonstick baking sheet, turning once or twice.
2. Potatoes will cook in about 10 to 15 minutes; remove them as they become tender. When they are done and fairly cool, toss them with remaining ingredients. Taste and adjust seasoning and serve. Or the salad can be covered and refrigerated; bring to room temperature before serving.
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