Friday, December 21, 2007

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen




With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul.
Julie Powell is 30 years old, living in a tiny apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's worn, dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes -- in the span of one year.
At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crepes, she realizes there's more to Mastering the Art of French Cooking than meets the eye.
And somewhere along the line she realizes she has turned her outer-borough kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance.


To the Big Screen!

Norah Ephron adapts Julie Powell's autobiographical book Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen with this Columbia Pictures production starring Amy Adams as an amateur chef that decides to cook every recipe in a cookbook from acclaimed celebrity chef Julia Child (played by Meryl Streep) in order to chronicle it in a blog over the course of a year. Streep's Devil Wears Prada co-star Stanley Tucci reteams with the actress as Child's husband.