Living in the south, you can pretty much fry everything. Add that to the fact that under the "vegetables" list, you'll find things like macaroni & cheese. So I wanted to do something totally strange--not fry the okra!
Okra is fuzzy in case you didn't know. Which is weird. So here in my recipe for simple some simple veg, as the Scottish say.
Take a low 9x13 pan. Coat the bottom with light virgin olive oil. Use no more than a couple tablespoons.
I don't know about amounts. I bought the vegetables in packages this time. So I'm going to guess between a half to a full pound of
*Okra
*Yellow squash
Wash and cut the okra into round pieces. Toss away the tips. Wash and cut the squash into yellow rounds and/or half moons. Toss them in a bowl and then softly layer in the pan. Use crumbled goat cheese and sprinkle throughout the vegetables. Use fresh dill, chop and sprinkle throughout the vegetables. Take a few tablespoons of a olive oil vinagrette around the edge of the dish.
Bake at 350. Let the veg roast slowly. About 45mins-1 hr.
You can serve aside fish or mix with fresh fettucine and diced cooked chicken breast. Feel free to use a little sea salt and ground black pepper.
